I had made Aloo parathas one night and had a bit of mixture leftover - I generally don't like to throw food away unless absolutely necessary and usually find ways to use up leftovers with new, quirky recipes that I like to either invent or 'google'.
For lunch the next day, I decided to make a sandwich of leftover potato mix, used coriander chutney for taste and served it with a side of avocados. kiddo loved the bit of a spice kick he got with the chutney which balanced out nicely with bland taste of avocado :)
