Hubby is an adventurous eater, but picky at the same time. It's weird but there are certain fruits and vegetables, he'll only eat a certain way; for example, he will only eat Eggplants if it's in Bhartha texture.
Anyway, the other day, he was away so I decided to make Eggplant Parmesan for kiddo & I - It turned out to be super delicious. I just followed some random recipe on google and omitted eggs.
